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Distinguishing ICR and ISF problems in type 1 diabetes graphs

In type 1 diabetes, high glucose after meals does not always have the same cause. A meal bolus may be too small or too large because of the insulin-to-carb ratio (ICR). Alternatively, the meal may be covered adequately, but later corrections may act too weakly or too strongly because of the insulin sensitivity factor (ISF). Look for recurring patterns in what happens after meals and after corrections, rather than relying on a single graph.

When ICR is more likely to be involved

When ISF is more likely to be involved

How to avoid confusing ICR and ISF

What to do next

This review can help identify whether the meal bolus, insulin sensitivity, bolus timing or meal composition needs attention. Changes to ICR or ISF are better based on several similar observations than on one difficult day.

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